Ingredients:

1/2 cup coconut sugar

1 1/4 cup mashed ripe bananas

2 larg organic eggs (for vegan option use flaxseed eggs or any vegan egg substitute)

1/2 cup coconut oil

1 cup whole oats organic

1 cup whole wheat flour organic

1/4 cup water

1 cut walnuts (broken by hand)

2 tsp baking powder

2 tbs flaxseed organic

2 tbs chia seeds organic

1 tsp cinnamon and a dash of nutmeg

1tsp vanilla

A pinch of salt

Optional + 1 banana sliced for decorating the top

First misx all the wet ingredients in a bowl using a wisk.

Then gradually add the dry ingredients all together. Keep whisking for at least 2 mins to activate the gluten in the flour.

Baked in a loaf pan for 30 mins on 180°c fan oven.