Best ever chocolate cake recipe

Best ever chocolate cake recipe

Let’s get straight into it, here is my secret to the best EVER chocolate cake recipe.

The first and most important thing, all ingredients must be at room temperature.


Wet ingredients:

4 large eggs (200 gms total)

1/2 cup full-fat yoghurt (120ml)

1/2 cup fresh cream (120ml)

1/2 cup canola oil (120ml)

1/4 cup butter (60ml)

Dry ingredients:

1 1/2 cup sugar (300 gm)

2 cups flour (300 gm)

1 teaspoon vanilla

1/2 cup pure cocoa powder (60 gm)

2 teaspoon instant coffee powder

3 teaspoon baking powder

Only 5 simple steps:

  1. Preheat the oven to 180c. fan oven
  2. Generously grease the pan with butter
  3. Mix the wet ingredients well together + sugar until the sugar granules have melted
  4. Sift the dry ingredients together to get rid of any lumps then add them to the wet ingredients, make sure they are fully incorporated
  5. Put it in the bundt shaped pan and bake for 40 mins and check the doneness with a skewer.

The best chocolate sauce recipe:

200 gm Belgium milk or chocolate (use the best quality only, none of that baking stuff)

240 ml cream fresh (any brand that is pure dairy cream with no hydrogenated oils in the mix)

In two steps only: melt them together in the microwave for 1 min and stir until it becomes silky smooth. let the cake cool and pour the sauce to make sure it is all coated in all dimensions. Don’t waste any of the good stuff, you can now lick the bowl.

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