Recipe: Red Velvet Cupcake with Cream Cheese Frosting

Recipe: Red Velvet Cupcake with Cream Cheese Frosting

Moist Red Velvet Cupcake with Cream Cheese Frosting

*Ingredients
2 cups flour
2 tbsp pure dark cocoa
1 cup sugar

3 large eggs room temperature
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup cream fresh (whipping cream)
1/2 cup butter room temperature
1/4 cup vegetable oil (I use canola)
2 tsp vinegar
1 tsp vanilla
2 tsp red food colouring
1tsp yellow food colouring

Cream cheese frosting
250 grams room temp full fat cream cheese
200 grams powder sugar sifted
1 tsp vanilla

Add all ingredients together in the electric blender and blend until fully incorporated (1 to 2 mins scraping the sides every 30 seconds)
Fill the cupcake liners 2/3 full.

Makes 18 to 20 cupcakes

Baking time: 15-20mins
Baking temperature is 160c°

Enjoy!

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